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Must Try This Buttermilk Fried Chicken Recipe
This fried chicken have some different taste from others. It is marinated in buttermilk and coated in a maida or all purpose flour. You can make at your home easily.
To prepare this recipe you have to marinate chicken a before 1 to 2 hours or a night before. So check out the recipe and enjoy.
INGREDIENTS:
Chicken - 1 kg
Oil for Deep frying
FOR MARINATION:
Buttermilk - 2 cups
Ginger Garlic paste - 2 tbsp
Salt to taste
Pepper Powder to taste
Garam Masala Powder - 1 tsp
FOR FLOUR COATING:
All Purpose Flour / Maida - 2 cups
Salt to taste
Chilli powder - 2 tsp
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Marinate Chicken
First assemble all the ingredients and be ready to marinate chicken. Take a bowl and add 1 kg chopped chicken pieces.
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Add Spices
Now add 2 tbsp Ginger Garlic paste, 1 tsp Garam Masala Powder, Pepper powder, salt and mix everything properly. Add pepper powder and salt as per your taste.
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Add Buttermilk
Now add 2 cups Buttermilk in the chicken and keep it aside for marinating.
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Prepare Flour
While the chicken is marinating take a bowl and add 2 cups Maida or All Purpose Flour and add 2 tsp red chili powder, salt and mix it well. Add salt as per your taste.
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Coat Chicken
Now take the marinated chicken and drendge them in the flour mix and coat it with flour properly.
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Keep It Rack
Arrange all the coated chicken in a rack and place it sit for a while so that the coating sticks to the chicken.
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Fry It
Take a pan and heat oil and put a chicken pieces in it and fry it properly. Fry the coated chicken till it turn into golden brown.
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Serve It
Now your dish is ready so serve it with tomato ketchup or chutney or pickle as you like
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